March 06, 2006
A Taste for Rookies
It's a gourmet feast of prospects at MetsBlog.com.
The team’s pitching coach, Rick Peterson, was hungry, as well, apparently, saying of Pelfrey, “He's got the ingredients that a gourmet cook would use in making a recipe…Now he just has to make his own recipe and that comes through experience.”
Come to think of it, Lastings Milledge does sound like a breakfast cereal, for people who don't like the sweet stuff, like Coco Crisp. :-)
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Posted by David Pinto at
10:37 AM
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